I get hungry at least six times a day…
When I’m home, there’s nothing more satisfying than creating my own fruity refreshments.
Blended with Oikos Greek Yogurt, acai powder from thrive, a handful of pecans/almonds and two scoops of almond butter for a smooth finish. Topped with diced cocoa, crushed pecans, blueberries and organic shredded coconut flakes from thrive market.
Vita Coco, Riesling grapes, baby spinach, clementine, bananas, pitaya, an apple and carrots/strawberries (which I dip into hazelnut butter ❤)
Crushed nuts (almond, pecan, pistachio, hazelnut, pine nut), sliced banana, diced mango with some blueberries and water in a S’well rose gold bottle. Thank you Hannah for the cute pineapple bowl!
Blended with acai, banana, diced organic cocoa from thrive market, pecan, hazelnut, almond butter and Oikos Greek Yogurt. Topped with almonds, pecans, bananas, blueberries and two brands of coconut flakes from thrive (sliced and shredded). The bottom bowl was made with the same exact ingredients but infused with almond milk for a lighter, silkier finish.
Made a snack for myself and two very lucky people ❤ Blended with acai, kiwi, banana, papaya, mango, carrot, strawberry, almond, hazelnut, Oikos Greek Yogurt and almond milk. Topped with star stenciled sliced banana/kiwi, array of blueberries and strawberries, powder like shredded coconut flakes from thrive market, quinoa flakes from thrive, chia seeds, pumpkin seeds, pomegranate, and a dash of almond butter (bottom right-obviously my bowl!) I’m super extra sometimes.
I hope you guys enjoyed looking at these treats as much as I enjoyed making them!